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Oatmeal Stout

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STYLES AND HISTORY

Just in time for the Winter season, this stout has a smooth oat undertone that you can only find in true-to-style oatmeal stouts. Aromas of rich, sweet and candy-like malts are blended with full notes of dark chocolate, espresso and coffee that offer a smooth hoppy finish.
The brewer's oat give this stout a wonderful creamy mouth feel with a balanced and refreshing finish. This beer is a must try for the holiday season.

Bitterness: 31 IBU, OG: 1.054, Colour: Dark chocolate brown, serve @ 12-15˚C.
Malts: Pale 2-row, black, wheat, carapils, caramel 120, oats, honey. Hops: Northern Brewer and East Kent Goldings.


Prosecco anybody, or maybe...?

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