Available in season only.
STYLES AND HISTORY
Oktoberfest is a beer steeped in tradition and is typically an opportunity for the brewer to showcase the best of his craft. Historically brewed in spring and stored in cool caves over summer, Oktoberfest would reach its peak of flavour just in time for the fall festival.
The Oktoberfest style has survived and continues to flourish today.
We use the finest Munich and Crystal malts to provide a clean maltiness, and counter this with the best noble aromatic hops (for both aroma and bitterness). Balance and complexity are the ultimate goal of Oktoberfest brewing, and we are confident that you will find just that in our version.
22 IBU, OG=1.046, Golden copper, serve @ 12 °C.