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Munich Dark Lager

STYLES AND HISTORY
Since the mid-19th century this dark beer has been brewed in the Bavarian city of Munich. This beer has a lot going on. Its full toasted nutty flavour, rich malty sweetness, pleasant hop bit - from traditional German hops - and smooth, clean finish, all combine to make this the beer of choice for brewers who want to get the most from their efforts.

20 IBU, OG=1.055, Dark Brown, serve @ 9 °C.


Prosecco anybody, or maybe...?

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