STYLES AND HISTORY
Since the mid-19th century this dark beer has been brewed in the Bavarian city of Munich. This beer has a lot going on. Its full toasted nutty flavour, rich malty sweetness, pleasant hop bit - from traditional German hops - and smooth, clean finish, all combine to make this the beer of choice for brewers who want to get the most from their efforts.
20 IBU, OG=1.055, Dark Brown, serve @ 9 °C.