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La Chouffe Tribute

La Chouffe Tribute - Belgian Golden Strong Ale (25 C)

Description:
Type: All Grain
Batch Size: 23.0 l
Pre Boil Volume: 30.1 l
Pre Boil Gravity: 1.058 (*before sugar addition)
Boil Time: 90 min
End of Boil Vol: 26.2 l
Final Bottling Vol: 22.5 l
Fermentation: Ale, pitch @ 18°C, let rise to 23°C
OG: 1.075
FG: 1.012
ABV: 8.1 %
Bitterness: 32.2 IBUs
Color: 5.5 SRM
Mash: 66°C, 2.75 : 1 (water vs grain), no mash out
Mash Step: Add 20.8 l of water at 76.3 °C,  60 min
Sparge Water: 16.9 l
Sparge Temperature: 77.0 C
Brewer: !@MMi
Equipment: Robobrew
Efficiency: 70 %
Est Mash Efficiency: 77 %
Carbonation: 3.00 Volume of CO2, 195 gr dextrose

Ingredients:
7.25 kg Pilsner, Franco Belge, L=1.7
0.15 kg Crystal 15, GWM, L=15
0.15 kg Caramunich 40, Franco Belge, L=40
20 g Magnum [12.0 %] - First wort 90 min
1 tab Whirlfloc - Boil 15 min
38 g Saaz [3.0 %] - Boil 15 min
24 g Coriander Seed - Boil 5 min
0.40 kg Dextrose, L=0 (Post boil)
1 pkg Belgian Ardennes (Wyeast Labs #3522)
1 pkg Safbrew T-58 (substitute)


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