Art of Brewing - Nelson Logo

Belgian Blond

Belgian Blond - Belgian Blond Ale (25 A)

Description:
Type: All Grain
Batch Size: 23.0 l
Pre Boil Volume: 30.1 l
Pre Boil Gravity: 1.048 (*before sugar addition)
Boil Time: 90 min
End of Boil Vol: 26.2 l
Final Bottling Vol: 22.5 l
Fermentation: Ale, picth @ 18°C, let rise to 23°C
OG: 1.057
FG: 1.005
ABV: 6.8 %
Bitterness: 28.5 IBUs
Color: 4.1 SRM
Mash: 65°C, 2.75 : 1 (water vs grain), no mash out
Mash Step: Add 12.4 l of water at 72.7 °C,  60 min
Sparge Water: 22.2 l
Sparge Temperature: 77.0 C
Brewer: !@MMi
Equipment: Robobrew
Efficiency: 70 %
Est Mash Efficiency: 77 %
Carbonation: 2.75 Volume of CO2, 170 gr dextrose

Ingredients:
4.00 kg Pilsner, Franco Belge, L=1.7
0.25 kg Biscuit Malt, Best Malz, L=23
0.12 kg DextraPils, GWM, L=2
0.12 kg Wheat, CM (2.0 SRM)
0.80 kg Dextrose, L=0
25 g Styrian Golding [5.4 %] - First wort 90 min
20 g Styrian Golding [5.4 %] - Boil 30 min
1 tab Whirlfloc - Boil 15 min
20 g Styrian Golding [5.4 %] - Boil 15 min
1 pkg Belgian Strong Ale (Wyeast Labs #1388)
1 pkg Safbrew T-58 (substitute)

Examples: Leffe Blond


We don't speak Italian, but we're fluent in Prosecco!

Bubblies always bring out smiles at parties! No sorry, that’s not correct. Bubblies makes you smile period, any day of the year.